Dan wellner-green chile stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Green chiles-roasted,peeled |
| 2 | pounds | Roast pork-cubed |
| ¼ | cup | Flour |
| 2 | tablespoons | Bacon drippings |
| 2 | larges | Onions-fine chop |
| 6 | larges | Tomatoes-chop |
| 6 | ounces | Tomatoe paste |
| 2 | cups | Water |
| 2 | eaches | Garlic cloves-crush |
| 2 | teaspoons | Salt |
Directions
: Flour the pork and brown it in the drippings in a skillet.
Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent.
: Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat and onions in the pot.
: Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.
: If you prefer the all day method, follow the same directions except put the ingredients in a crock pot. Cook on low for 10-12 hoursor high for 5 hours.
: I like using fresh jalepenos. Depending on where the chiles are from you can have a rather firey brew!!! Make sure you have plenty of flour tortillas handy, you will not want to miss one tasty drop.