Dan wellner green chile stew

Yield: 6 Servings

Measure Ingredient
24 Green chiles-roasted,peeled
2 pounds Roast pork-cubed
¼ cup Flour
2 tablespoons Bacon drippings
2 larges Onions-fine chop
6 larges Tomatoes-chop
6 ounces Tomatoe paste
2 cups Water
2 Garlic cloves-crush
2 teaspoons Salt
5 hours.

: Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent.

: Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat and onions in the pot.

: Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.

: If you prefer the all day method, follow the same directions except put the ingredients in a crock pot. Cook on low for 10-12 hoursor high for : I like using fresh jalepenos. Depending on where the chiles are from you can have a rather firey brew!!! Make sure you have plenty of flour tortillas handy, you will not want to miss one tasty drop.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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