Fragrant rose jar^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Dried rose leaves |
| ¼ | ounce | Orrisroot |
| 2 | teaspoons | Ginger |
| 2 | teaspoons | Nutmeg |
| 2 | teaspoons | Allspice |
| 4 | tablespoons | Dried lemon verbena |
| 4 | tablespoons | Dried lavender |
| Coarse salt | ||
| Grain alcohol | ||
Directions
Pack thoroughly dried rose petals in a jar, sprinkling each layer with salt. Cover and let stand two weeks to a month. Then, blend spices and herbs in a large bowl. Add petals from jar and mix well. Return mixture to jar, cover and let rest another month. When ready for use, shake jar well and add a few drops of alcohol.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95