Turkey with creamy curry sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sunflower oil |
| 1 | 500 gram pac turkey breasts | |
| 1 | 500 g jar JS Creamy curry sauce | |
Directions
Heat the oil in a large frying pan and stir-fry the turkey breasts until they are sealed on both sides approximately 2 minutes.
Pour in the curry sauce and cook gently for approximately 6-8 minutes or until thoroughly cooked through.
Notes This can be served with boiled rice.
Converted by MC_Buster.
NOTES : Turkey in this mild creamy curry sauce will suit most age groups.
Converted by MM_Buster v2.0l.