Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pint | Borax |
¼ cup | Rose water |
¼ cup | Glycerin |
2 teaspoons | Witch hazel |
1 teaspoon | Oil -- almond |
If you wish, substitute elderflower or calendula infusion for the rose water. Melt the borax in the rose water or other tea over low heat.
Put remaining ingredients in bottle, add tea, and shake until blended. Source: Victoria Magazine Recipe By :