Pickled rosebuds

Yield: 1 Servings

Measure Ingredient
40 \N Baby rosebuds
½ cup Sugar
2 cups White wine vinegar

Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine sugar and vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark place for about one month. Buds may be used in salads or with sandwiches.

Similar recipes