Yield: 1 Servings
|2½ cup||Whole wheat flour|
|½ cup||Nonfat dry milk powder|
|6 tablespoons||Margarine or oil|
|⅔ cup||Cold water|
Contributed by Sandra Strassman-Sundy Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.
Roll out to a thickness of about ½ inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and ¾ inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container.
Yield: approximately 20 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998