Fox run dog biscuits

Yield: 1 Servings

Measure Ingredient
2½ cup Whole wheat flour
½ cup Nonfat dry milk powder
1 teaspoon Sugar
1 teaspoon Salt
6 tablespoons Margarine or oil
1 \N Egg
⅔ cup Cold water

Contributed by Sandra Strassman-Sundy Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.

Roll out to a thickness of about ½ inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and ¾ inch wide.

Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container.

Yield: approximately 20 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998

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