Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Whole wheat flour |
| ½ cup | Nonfat dry milk powder |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| 6 tablespoons | Margarine or oil |
| 1 \N | Egg |
| ⅔ cup | Cold water |
Contributed by Sandra Strassman-Sundy Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.
Roll out to a thickness of about ½ inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and ¾ inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container.
Yield: approximately 20 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998