Five cup fruit salad
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
11 | ounces | Can mandarin oranges, draind |
13½ | ounce | Can pineapple chunks, draind |
½ | cup | Juice from pineapple |
1½ | cup | Miniature marshmallows |
2 | cups | Sour cream |
3½ | ounce | Flaked coconut |
1 | x | Grapes/cherries for garnish |
Directions
Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis