Five cup fruit salad

Yield: 8 servings

Measure Ingredient
11 ounces Can mandarin oranges, draind
13½ ounce Can pineapple chunks, draind
½ cup Juice from pineapple
1½ cup Miniature marshmallows
2 cups Sour cream
3½ ounce Flaked coconut
1 x Grapes/cherries for garnish

Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries.

Mrs. Robert F. Lewis

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