Yield: 1 Servings
|2||Egg whites; room temperature|
|⅛ teaspoon||Cream of tartar|
|Hershey's Kisses; (6 oz. package, 36 count, unwrapped)|
Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form. Gradually beat in sugar; continue beating until stiff peaks form. Add vanilla. Drop meringue mixture by half teaspoonfuls onto greased cookie sheets; top each with a Hershey's Kiss. Cover kiss completely with a small teaspoonful of meringue. Place in a preheated 375 degree F oven. Immediately turn off oven and let cookies remain in oven overnight or until completely dry. Makes about 2½ dozen cookies. Recipe courtesy of Hershey's.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 10, 1998