Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Chopped pecans |
| 1½ cup | Chopped dates |
| 3 \N | Egg whites, beat stiff |
| 1 cup | Powdered sugar |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Salt |
Mix pecans and dates, slowly add powdered sugar to egg whites. Add vanilla and salt, beat well. Pour in nuts and dates, mix. Drop by heaping teaspoonful on a cookie sheet. Bake about 15 minutes at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 06-12-95