Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Boneless beef sirloin steak |
| 1 tablespoon | Vegetable oil |
| 1 \N | Clove garlic, minced |
| 1 medium | Onion, cut into wedges |
| 10¼ ounce | Campbell's Cream of Broccoli Soup |
| ¼ cup | Water |
| 1 tablespoon | Soy sauce |
| 2 cups | Broccoli flowerets |
| \N \N | Hot cooked noodles |
Slice beef across the grain into very thin strips.
In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes stirring often.
Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.
Reduce to low. Cover, simmer for 5 minutes or until vegetables are tender. Serve over noodles.
Makes 4 servings.
TIP: To make slicing easier, freeze beef for 1 hour.
Posted by Stephen Ceideberg; October 14 1992.