Foolproof beef and broccoli

Yield: 4 servings

Measure Ingredient
¾ pounds Boneless beef sirloin steak
1 tablespoon Vegetable oil
1 \N Clove garlic, minced
1 medium Onion, cut into wedges
10¼ ounce Campbell's Cream of Broccoli Soup
¼ cup Water
1 tablespoon Soy sauce
2 cups Broccoli flowerets
\N \N Hot cooked noodles

Slice beef across the grain into very thin strips.

In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes stirring often.

Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.

Reduce to low. Cover, simmer for 5 minutes or until vegetables are tender. Serve over noodles.

Makes 4 servings.

TIP: To make slicing easier, freeze beef for 1 hour.

Posted by Stephen Ceideberg; October 14 1992.

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