Brown flour soup (braune mehlsuppe)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 5 | cups | Soup stock |
| 1 | x | Cheese, grated |
| 10 | tablespoons | Flour |
| 1 | x | Salt & pepper |
Directions
Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese.