Flounder in wine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flounder fillets |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ⅛ | teaspoon | Pepper |
| ⅓ | cup | Sliced leeks |
| 4 | ounces | Mushrooms; sliced |
| 2 | tablespoons | Butter |
| ½ | cup | Dry white wine |
| ¼ | cup | Sliced almonds |
| 3 | tablespoons | Grated Parmesan cheese |
Directions
If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and stir leeks and mushrooms in butter, until leeks are tender; stir in wine.
Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook uncovered in a 375* oven until fish flakes easily with fork, about 25 min.
Posted to Bakery-Shoppe Digest V1 #443 by slea@... (Shawn Zehnder Lea) on Dec 8, 1997