Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Flounder fillets |
½ teaspoon | Salt |
½ teaspoon | Paprika |
⅛ teaspoon | Pepper |
⅓ cup | Sliced leeks |
4 ounces | Mushrooms; sliced |
2 tablespoons | Butter |
½ cup | Dry white wine |
¼ cup | Sliced almonds |
3 tablespoons | Grated Parmesan cheese |
If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and stir leeks and mushrooms in butter, until leeks are tender; stir in wine.
Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook uncovered in a 375* oven until fish flakes easily with fork, about 25 min.
Posted to Bakery-Shoppe Digest V1 #443 by slea@... (Shawn Zehnder Lea) on Dec 8, 1997