Florida crab cakes

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh crab meat
1 slice Bread
1 \N Egg; slightly beaten
½ tablespoon Mayonnaise
½ teaspoon Seafood seasoning
½ teaspoon Parsley flakes
½ teaspoon Salt
½ tablespoon Worcestershire sauce
½ tablespoon Baking powder
\N \N Oil for frying

From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:13:58 -0500 Form into crab patties and fry until golden brown.

EAT-L Digest 8 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes