Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh crab meat |
| 1 slice | Bread |
| 1 \N | Egg; slightly beaten |
| ½ tablespoon | Mayonnaise |
| ½ teaspoon | Seafood seasoning |
| ½ teaspoon | Parsley flakes |
| ½ teaspoon | Salt |
| ½ tablespoon | Worcestershire sauce |
| ½ tablespoon | Baking powder |
| \N \N | Oil for frying |
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:13:58 -0500 Form into crab patties and fry until golden brown.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .