Flank steak terry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Flank Steak | ||
| Good Quality Mustard | ||
| Dill Pickles. | ||
Directions
Cut a flank steak into strips about an inch wide. Cut on the bias. Slather each strip with a good mustard and roll it up around a piece of dill pickle. Broil until just pink. And remind your family to take the toothpick out before they eat it. :)
Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary" <diane@...> on Dec 26, 1997