Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ ounce | Wild Turkey |
| ½ ounce | Bacardi 151 |
| 2 drops | Grenadine |
Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top (pouring over the back of a spoon works well to float it), touch it with the barest hint of grenadine for color. light the rum.
Recipe By : Curtis Jackson (MasterCook Mailing list)