Yellow bowl of fire
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Extra virgin olive oil |
| 1 | Or more fresh habaneros, stemmed, seeded and minced | |
| 1 | medium | Onion, finely chopped |
| 1 | large | Yellow bell pepper, cored |
| ¼ | cup | Water |
| ¼ | teaspoon | Ground white pepper |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Golden molasses |
Directions
My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not only is it funny, and informative, the recipes look pretty good! Barb AKA Brad was asking for salsa recipes without tomatoes - I found these two in the book:
Heat the oil in a small saute pan over medium heat. Add the habanero and onion and saute for 3 to 5 minutes or until the onion is transparent. In a blender or a food processor equipped with a chopping blade, puree the bell pepper and the water for 30 seconds. Add the puree, white pepper, salt, and molasses to the onion mixture. Reduce the heat to low; cover; simmer for 10 minutes. Serve warm.
Posted to CHILE-HEADS DIGEST V3 #129 Date: Thu, 10 Oct 1996 17:40:24 -0500 From: Coyote Moon <coyote@...>