Yield: 1 Servings
|2 cups||Sifted whole wheat flour|
|2 tablespoons||Wheat germ|
|4 tablespoons||Ice water (4-5 tablespoons)|
Combine the flour with the salt in a medium sized bowl, then add the wheat germ. With a pastry blender, cut in the margarine. Sprinkle the ice water over the pastry and mix it with a fork. The pastry should be just moist enough to hold together.
This dough handles like any other using white flour, but it's far more nutritious.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997