Five-grain sourdough bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1½ | cup | Bread flour |
| ¼ | cup | Aramanth flour* |
| ¼ | cup | Whole wheat flour |
| ¼ | cup | Soy flour |
| ¼ | cup | Rolled oats |
| 2 | tablespoons | Powdered milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Honey |
| ¼ | cup | Flax or sesame seeds |
| ¾ | cup | Sourdough starter |
| ½ | cup | Water |
| 2¼ | teaspoon | Active dry yeast |
| 2¼ | cup | Bread flour |
| ¼ | cup | (plus 2 tb) Aramanth flour* |
| ¼ | cup | (plus 2 tb)Whole wheat flour |
| ¼ | cup | (plus 2 tb) Soy flour |
| ¼ | cup | (plus 2 tb) Rolled oats |
| 3 | tablespoons | Powdered milk |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Vegetable oil |
| 1½ | tablespoon | Honey |
| ⅓ | cup | Flax or sesame seeds |
| 1 | cup | (plus 2 tb)Sourdough starter |
| ¾ | cup | Water |
Directions
DIRECTIONS FOR 1 LB LOAF
DIRECTIONS FOR 1½ LB LOAF
1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool completely before slicing. * Available in heath food stores From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini