Five grain sourdough bread

Yield: 1 servings

Measure Ingredient
1½ teaspoon Active dry yeast
1½ cup Bread flour
¼ cup Aramanth flour*
¼ cup Whole wheat flour
¼ cup Soy flour
¼ cup Rolled oats
2¼ teaspoon Active dry yeast
2¼ cup Bread flour
¼ cup (plus 2 tb) Aramanth flour*
¼ cup (plus 2 tb)Whole wheat flour
¼ cup (plus 2 tb) Soy flour
¼ cup (plus 2 tb) Rolled oats
3 tablespoons Powdered milk
2 tablespoons Powdered milk
1 teaspoon Salt
1 tablespoon Honey
¼ cup Flax or sesame seeds
¾ cup Sourdough starter
½ cup Water
1½ teaspoon Salt
1½ tablespoon Vegetable oil
1½ tablespoon Honey
⅓ cup Flax or sesame seeds
1 cup (plus 2 tb)Sourdough starter
¾ cup Water

DIRECTIONS FOR 1 LB LOAF

DIRECTIONS FOR 1½ LB LOAF

1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool completely before slicing.

* Available in heath food stores Source: The Best Bread Machine Cookbook Ever by Madge Rosenberg

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