Chicken fillets in tomato wine sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken breast fillets,cut into 8 pieces |
| ½ | teaspoon | Coarsely ground black pepper |
| ½ | teaspoon | Salt |
| 1 | 16 oz can whole tomatoes,quartered,liquid retained | |
| 2 | Purple onions,sliced | |
| 2 | Cloves garlic,minced | |
| 1 | teaspoon | Basil |
| ½ | cup | White wine |
Directions
Spray non-stick frying pan with butter flavored non-stick vegetable spray. Heat to medium high, add chicken and brown about 2 minutes on each side. Remove chicken to a warm platter and sprinkle with black pepper and salt. Drain all liquid from the tomatoes (should be about 1 cup); pour tomato liquid into the frying pan. Add onion, garlic and basil. Bring to a boil; reduce heat, cover, and simmer until onion is tender, about 5 minutes. Add tomatoes, wine and chicken; cover and simmer about 15 minutes. Remove cover and cook on medium temperature about 5 minutes. Serve on fettucini noodles.
Serves 4.