First chocolate chunk blondies

Yield: 16 Servings

Measure Ingredient
Preheat Oven to 325~
20 Min - Work Time
1 HR, 15 Min - Total Time
10 tablespoons Unsalted Butter (marg/short)
1½ cup Light brown sugar
3 ounces Semi-sweet chocolate
1¾ cup Flour
½ teaspoon Salt
1¾ teaspoon Baking powder
2 Eggs
2 teaspoons Vanilla extract
230 Calories
2 grams Protein
10 grams Fat
140 milligrams Sodium
34 grams Carbohydrates
47 milligrams Cholesterol

Preheat Oven to 325~. Grease a 9" square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate.

Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat in vanilla. Stir in flour mixture, then chocolate chunks. Spread the batter in the pan. Bake until edges start to come away from sides of the pan. about 50-55 min. Cool completely before cutting into squares.

Reminder: If using a GLASS baking pan, reduce oven heat by 25~.

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