First chocolate chunk blondies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat Oven to 325~ | ||
| 20 | Min - Work Time | |
| 1 | HR, 15 Min - Total Time | |
| 10 | tablespoons | Unsalted Butter (marg/short) |
| 1½ | cup | Light brown sugar |
| 3 | ounces | Semi-sweet chocolate |
| 1¾ | cup | Flour |
| ½ | teaspoon | Salt |
| 1¾ | teaspoon | Baking powder |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| PER SQUARE | ||
| 230 | Calories | |
| 2 | grams | Protein |
| 10 | grams | Fat |
| 140 | milligrams | Sodium |
| 34 | grams | Carbohydrates |
| 47 | milligrams | Cholesterol |
Directions
Preheat Oven to 325~. Grease a 9" square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate.
Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat in vanilla. Stir in flour mixture, then chocolate chunks. Spread the batter in the pan. Bake until edges start to come away from sides of the pan. about 50-55 min. Cool completely before cutting into squares.
Reminder: If using a GLASS baking pan, reduce oven heat by 25~.