Firehall chocolate chip cookies
2 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All purpose four |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter, softened |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 12 | ounces | Chocolate chips |
| 1 | cup | Chopped nuts |
Directions
Combine dry ingredients in small bowl.
Cream together butter and sugars until creamy. Add vanilla and continue beating, adding eggs, one at a time until smooth. Gradually add flour mixture, mixing well. Stir chocolate chips and nuts into batter. Drop by the tablespoonful onto a cool cookie sheet (about 6 per sheet) and back in 375F oven for 8-10 minutes. Do not overbake.
From: Firehall Favourites Cookbook by John Pentland University Endowment Lands Fire Department. ISBN 0-919431-09-7 Submitted By GORDON CAMPBELL On 12-13-94