Baker's chocolate chip cookies

Yield: 1 servings

Measure Ingredient
2¼ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup (2 sticks)
Softened butter or margarine
¾ cup Firmly packed brown sugar
¾ cup Granulated sugar
1 teaspoon Vanilla
2 eaches Eggs
1 cup Coarsely chopped nuts (opt)
1 pack (12 oz) Semi-Sweet Real
Semi-Sweet Chocolate Chips

Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen.

Submitted By PAT STOCKETT On 11-30-94

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