Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | All-purpose flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | (2 sticks) |
| Softened butter or margarine | |
| ¾ cup | Firmly packed brown sugar |
| ¾ cup | Granulated sugar |
| 1 teaspoon | Vanilla |
| 2 eaches | Eggs |
| 1 cup | Coarsely chopped nuts (opt) |
| 1 pack | (12 oz) Semi-Sweet Real |
| Semi-Sweet Chocolate Chips |
Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about 6 dozen.
Submitted By PAT STOCKETT On 11-30-94