Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Peanut butter |
| 1 cup | Icing sugar |
| 1 tablespoon | Butter |
| ½ cup | Chopped nuts |
| 1 cup | Rice crispies |
Combine first three ingredients, add nuts and rice crispies. Roll into small balls and dip in icing and then in coconut. Refrigerate.