Easter bread

Yield: 12 Servings

Measure Ingredient
1 teaspoon Lemon rind; grated
2 cups Sourdough starter
1 teaspoon Allspice
½ teaspoon Salt
½ cup Butter; melted
½ cup Sugar
2 cups Flour; white
1 \N Egg; beaten
1 \N Egg; beaten
\N \N Sesame seeds


Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by hand. turn out and knead till satiny. divide into 3 equal pieces roll each into a rope about 12 inches long. pinch the 3 ropes together at one end and braid loosely. Place on a greased baking sheet and let rise about 1 hour or till doubled in bulk. put on glaze and sprinkle with seeds bake 400 for 30 minutes or till browned


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