Easter bread

Yield: 12 Servings

Measure Ingredient
1 teaspoon Lemon rind; grated
2 cups Sourdough starter
1 teaspoon Allspice
½ teaspoon Salt
½ cup Butter; melted
½ cup Sugar
2 cups Flour; white
1 Egg; beaten
1 Egg; beaten
Sesame seeds

GLAZE

Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by hand. turn out and knead till satiny. divide into 3 equal pieces roll each into a rope about 12 inches long. pinch the 3 ropes together at one end and braid loosely. Place on a greased baking sheet and let rise about 1 hour or till doubled in bulk. put on glaze and sprinkle with seeds bake 400 for 30 minutes or till browned

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes