Anglers` remoulade sauce

1 servings

Ingredients

QuantityIngredient
1pintMayonnaise
1pintMustard
1ounceAnchovy paste
½ounceLemon juice
1ounceOnion, grated
1ounceWine, sherry
¼ounceTabasco sauce
½ounceWorcestershire sauce

Directions

Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87