Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Mayonnaise |
| 1 pint | Mustard |
| 1 ounce | Anchovy paste |
| ½ ounce | Lemon juice |
| 1 ounce | Onion, grated |
| 1 ounce | Wine, sherry |
| ¼ ounce | Tabasco sauce |
| ½ ounce | Worcestershire sauce |
Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87