Anglers` remoulade sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pint | Mayonnaise |
1 | pint | Mustard |
1 | ounce | Anchovy paste |
½ | ounce | Lemon juice |
1 | ounce | Onion, grated |
1 | ounce | Wine, sherry |
¼ | ounce | Tabasco sauce |
½ | ounce | Worcestershire sauce |
Directions
Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87