Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Crescent rolls |
1 can | Cream of anything soup |
½ can | Milk or water |
\N \N | Chicken; ham or ground beef |
\N \N | Cheese |
\N \N | Chicken |
\N \N | Green chilis |
\N \N | Montery Jack cheese |
\N \N | Kelbasa; sliced, quartered |
\N \N | Diced bell peppers |
\N \N | Onions |
\N \N | Cheese |
\N \N | Pepperoni |
\N \N | Mozzarella |
\N \N | Peppers |
\N \N | Mushrooms |
\N \N | Use tomato soup instead of cream soup* |
FILLINGS
A
B
C
D
Mix fillings to taste in a bowl set aside. Unroll crescent rolls put about a tabespoon of filling inside. Roll up and place in a 9x13 inch pan a couple of inches apart. Combine soup and liquid, pour over rolls. Bake in a preheated 350 degree oven for 30-35 min.
Posted to TNT Recipes Digest by The Upshaw Family <kbryceuj@...> on Mar 31, 1998