Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Filet mignon steaks (8 |
| ounce | Each) |
| Salt and freshly ground | |
| Black pepper to taste | |
| Pasilla Chile BBQ Sauce | |
| Pasilla Chile BBQ Sauce--- | |
| 1½ cup | New Mexicostyle BBQ Sauce, |
| Recipe follows | |
| 2 tablespoons | Maple syrup |
| 2 tablespoons | Pasilla chile powder |
| ¼ cup | Chopped cilantro |
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
GRILLIN' & CHILLIN' SHOW #GR3625