Filet mignon with pasilla chile bbq sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Filet mignon steaks (8 | |
| ounce | Each) | |
| Salt and freshly ground | ||
| Black pepper to taste | ||
| Pasilla Chile BBQ Sauce | ||
| Pasilla Chile BBQ Sauce--- | ||
| 1½ | cup | New Mexicostyle BBQ Sauce, |
| Recipe follows | ||
| 2 | tablespoons | Maple syrup |
| 2 | tablespoons | Pasilla chile powder |
| ¼ | cup | Chopped cilantro |
Directions
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
GRILLIN' & CHILLIN' SHOW #GR3625