Filet mignon with dijon brandy sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Filet mignon | |
| Salt and black pepper | ||
| 1 | tablespoon | Butter or margarine |
| ¼ | cup | Brandy |
| 2 | tablespoons | Finely chopped onion |
| 1 | cup | Heavy cream |
| ¼ | cup | Dijon mustard |
Directions
Sprinkle filets with salt and black pepper to taste.In a large skillet,melt butter.Cook filets as desired.Pour brandy over meat.Ignite carefully.When flame dies,remove meat to a heated platter.Cook onion in drippings.Stir in heavy cream.Simmer until sauce slightly thickens.Mix in mustard.Serve sauce over filets,immediately.