Yield: 4 servings
|4||Filet mignon steaks -; (8 oz ea)|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
|=== PASILLA CHILE BBQ SAUCE ===|
|1½ cup||New Mexico Style Barbecue Sauce; see * Note|
|2 tablespoons||Maple syrup|
|2 tablespoons||Pasilla chile powder|
|¼ cup||Chopped cilantro|
* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included in this collection.
Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium-rare. This recipe yields 4 steaks.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.