Fillet mignon with pasilla chile bbq sauce

Yield: 4 servings

Measure Ingredient
4 Filet mignon steaks -; (8 oz ea)
Salt; to taste
Freshly-ground black pepper; to taste
=== PASILLA CHILE BBQ SAUCE ===
1½ cup New Mexico Style Barbecue Sauce; see * Note
2 tablespoons Maple syrup
2 tablespoons Pasilla chile powder
¼ cup Chopped cilantro

* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included in this collection.

Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium-rare. This recipe yields 4 steaks.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

05-10-1997

Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

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