Fillet mignon with pasilla chile bbq sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Filet mignon steaks -; (8 oz ea) | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === PASILLA CHILE BBQ SAUCE === | ||
| 1½ | cup | New Mexico Style Barbecue Sauce; see * Note |
| 2 | tablespoons | Maple syrup |
| 2 | tablespoons | Pasilla chile powder |
| ¼ | cup | Chopped cilantro |
Directions
* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included in this collection.
Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium-rare. This recipe yields 4 steaks.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
05-10-1997
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.