Fiery beef stir-fry
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless tender beef steak |
| (sirloin, rib eye or top loin) | ||
| 1 | tablespoon | Cornstarch |
| 4 | tablespoons | Soy sauce, divided |
| ½ | teaspoon | Sugar |
| 1 | Clove garlic, minced | |
| 1¼ | cup | Water |
| 4 | teaspoons | Cornstarch |
| 1½ | teaspoon | Distilled white vinegar |
| ¼ | teaspoon | Ground red pepper (cayenne) |
| 3 | tablespoons | Oil, divided |
| 3 | cups | Bite-size cauliflowerets |
| Salt | ||
| 1 | Onion, chunked and separated | |
| 1 | Green pepper, chunked | |
Directions
Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb. soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside.
Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan.
Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes. Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens.
Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo