Fiery beef stir-fry

Yield: 6 servings

Measure Ingredient
½ pounds Boneless tender beef steak
\N \N (sirloin, rib eye or top loin)
1 tablespoon Cornstarch
4 tablespoons Soy sauce, divided
½ teaspoon Sugar
1 \N Clove garlic, minced
1¼ cup Water
4 teaspoons Cornstarch
1½ teaspoon Distilled white vinegar
¼ teaspoon Ground red pepper (cayenne)
3 tablespoons Oil, divided
3 cups Bite-size cauliflowerets
\N \N Salt
1 \N Onion, chunked and separated
1 \N Green pepper, chunked

Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb. soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside.

Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan.

Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes. Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens.

Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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