Beef satay skewers with thai peanut sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ¼ | cup | Oil |
| 1 | tablespoon | Garlic -- minced |
| 2 | tablespoons | Sugar |
| 1 | 2-inch piece of ginger -- | |
| Minced | ||
| 1 | teaspoon | Ground black pepper |
| 2 | teaspoons | Ground coriander |
| 24 | 8\" bamboo skewers -- soaked | |
| In | ||
| 2 | pounds | Boneless sirloin tip -- |
| Trimmed, cut in 1/4\" | ||
| slice | With grain of meat | |
| 1 | can | (13.5 to 15 oz) coconut -- |
| Milk | ||
| 1 | cup | Creamy peanut butter |
| 1 | teaspoon | Cayenne pepper |
| BEEF SATAY AND | ||
| MARINADE----- | ||
| Water at least 1 hour | ||
| PEANUT SAUCE----- | ||
Directions
-
-
-
Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: Six to eight main-dish servings or 10 to 12 appetizer servings. For easier slicing of beef, place in freezer 30 minutes to 1 hour.
1. For Satay: Mix together marinade ingredients. Add beef and let sit in refrigerator 1 to 3 hours. 2. Remove beef from marinade and skewer. Heat grill or broiler and cook each side about 2 to 3 minutes.
4. For Peanut Sauce: Combine ingredients in a 1-to-2-quart saucepan and heat over medium-low heat until warm, about 10 minutes.
Chicago Tribune 11/14/93.
Recipe By :