Beef satay skewers with thai peanut sauce

Yield: 10 servings

Measure Ingredient
½ cup Soy sauce
¼ cup Oil
1 tablespoon Garlic -- minced
2 tablespoons Sugar
1 2-inch piece of ginger --
Minced
1 teaspoon Ground black pepper
2 teaspoons Ground coriander
24 8" bamboo skewers -- soaked
In
2 pounds Boneless sirloin tip --
Trimmed, cut in 1/4"
slice With grain of meat
1 can (13.5 to 15 oz) coconut --
Milk
1 cup Creamy peanut butter
1 teaspoon Cayenne pepper
BEEF SATAY AND
MARINADE-----
Water at least 1 hour
PEANUT SAUCE-----

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Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: Six to eight main-dish servings or 10 to 12 appetizer servings. For easier slicing of beef, place in freezer 30 minutes to 1 hour.

1. For Satay: Mix together marinade ingredients. Add beef and let sit in refrigerator 1 to 3 hours. 2. Remove beef from marinade and skewer. Heat grill or broiler and cook each side about 2 to 3 minutes.

4. For Peanut Sauce: Combine ingredients in a 1-to-2-quart saucepan and heat over medium-low heat until warm, about 10 minutes.

Chicago Tribune 11/14/93.

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