Swedish apple pie (ovo)

Yield: 1 Servings

Measure Ingredient
1 cup Flour
1 \N To 1 1/2 cups sugar
½ teaspoon Vanilla
4 \N Egg whites
½ cup Chopped walnuts
2 teaspoons Baking powder
2 cups Finely chopped apple

Preheat oven to 350 degrees F. In a large bowl, mix first ingredients; the mixture will be thick. Stir in chopped apple. Spray a pie pan with no stick spray. Put mixture in the pan and bake for about 35 minutes.

I never use the nuts and it still tastes great. I never use more than one cup on sugar - depends on the sweetness of the apples I use.

I especially like to use Fuji apples. Before baking I sprinkle the top of the batter with a touch of cinnamon sugar. We enjoy this warm but it is ok cold too!

Posted by Linda Luke <luke@...> to the Fatfree Digest [Vol. 14 Issue 8] Jan. 8, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


Similar recipes