Swedish apple pie (ovo)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | To 1 1/2 cups sugar | |
| ½ | teaspoon | Vanilla |
| 4 | Egg whites | |
| ½ | cup | Chopped walnuts |
| 2 | teaspoons | Baking powder |
| 2 | cups | Finely chopped apple |
Directions
Preheat oven to 350 degrees F. In a large bowl, mix first ingredients; the mixture will be thick. Stir in chopped apple. Spray a pie pan with no stick spray. Put mixture in the pan and bake for about 35 minutes.
I never use the nuts and it still tastes great. I never use more than one cup on sugar - depends on the sweetness of the apples I use.
I especially like to use Fuji apples. Before baking I sprinkle the top of the batter with a touch of cinnamon sugar. We enjoy this warm but it is ok cold too!
Posted by Linda Luke <luke@...> to the Fatfree Digest [Vol. 14 Issue 8] Jan. 8, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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