Yield: 1 Servings
|1 tablespoon||Lemon zest|
|1 tablespoon||Capers, roughly chopped|
|1 tablespoon||Absolut Citron vodka|
|1 tablespoon||Lemon juice|
|1 \N||Zucchini, julienned|
|2 dashes||Worcestershire sauce|
|\N \N||Salt, to taste|
|\N \N||Pepper, to taste|
Scald milk in a small saucepan. Melt butter. Add flour and cook two to three minutes, whisking constantly. Add warmed milk and cook five more minutes, stirring frequently. Stir in remaining ingredients and heat through. Cook fettucine according to package instructions. Top fettucine with about ½ cup sauce and garnish with finely chopped parsley.
Posted to rec.food.recipes by vigil@... (Sandra Vigil) on 1994v, .