Lighter and slightly exotic breading

Yield: 1 Servings

Measure Ingredient
½ cup Sifted chick pea flour ('garam flour' or 'besan' at Asian stores)
½ cup Unbleached white flour
1 tablespoon Mixed herbs
½ teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Curry powder or garam masala
½ teaspoon Salt
¼ teaspoon Cayenne



I like herbes de province (more flavour than fines herbes), Old Bay, and Spike, but fish breaded in the curry mixture is wonderful.

Posted to fatfree digest V96 #260 From: sylvia@...

Date: Thu, 19 Sep 1996 17:46:37 -0400

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