Candied tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 28 | ounces | Can tomatoes |
| 2 | cups | Cubed white bread |
| 2 | tablespoons | Brown or granulated sugar |
| 2 | tablespoons | Cider vinegar |
| 1 | teaspoon | Dried basil, optional |
| Tabasco sauce or pepper, to taste | ||
| 2 | teaspoons | Butter or margarine |
Directions
Cut whole tomatoes into pieces, combine with bread cubes, sugar, vinegar, basil and Tabasco or pepper in 6-cup casserole. Dot with butter and bake in 400-degree oven until bubbling hot throughout and lightly browned, 30 to 45 minutes. Or, bring combined ingredients to a boil in a saucepan on the stovetop and lower heat and simmer. Cook uncovered on low heat until slightly thickened, about 20 minutes.
Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2 grams fat, 3 milligrams cholesterol, 246 milligrams sodium.
Francis Price writing in the Oregonian's FOODday, 1/12/93.
Posted by Stephen Ceideburg
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