Fattoush
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Romaine lettuce |
| 1 | each | Red pepper, seeded & diced |
| 4 | eaches | Tomatoes, sliced |
| 2 | teaspoons | Capers |
| 16 | eaches | Olives, black |
| 4 | slices | Whole wheat bread |
| 2 | eaches | Garlic cloves |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Olive oil |
| 2 | teaspoons | White wine vinegar |
| 1 | tablespoon | Parsley, fresh chopped |
| 1 | teaspoon | Tarragon, dried |
| Salt & black pepper | ||
Directions
FOR THE DRESSING
Prepare all the salad ingredients and place in a bowl. Toast the whole wheat bread and rub with cut cloves of garlic. Lightly sprinkle with oil. Break into small pieces. Put the dressing ingredients together in a screw-top jar and mix by shaking well. Toss the garlic toast and dressing into the salad.
Adpated from Sarah Brown, "Vegetarian Cooking". Posted by Anne MacLellan. Submitted By MARK SATTERLY On 06-23-95