Fat-free orange cranberry cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Quick oats |
| 1 | cup | Sugar |
| 1 | cup | Skim milk |
| ¼ | cup | Fat free margarine |
| 16 | ounces | Whole berry cranberry sauce |
| 12 | ounces | Orange marmalade |
Directions
TOPPING
From: srasheed@... (Sam M Rasheed) Preheat oven to 325 degrees. Spray a 13x9" pan with butter flavored cooking spray and wipe with a paper towel. In a medium sized bowl, combine flour, baking powder, salt, cinnamon, and oats and mix well. In a large bowl, combine sugar, mil, and margarine and mix well. Add dry mixture to wet mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make topping. Thoroughly stir together topping ingredients. Spread topping over warm cake. 15 servings. Fat less than ½ g.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 5, 1998, converted by MM_Buster v2.0l.