Fat-free upside down cake
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| INA CAPOZZI | ||
Directions
Make a paste out of your brown sugar and just enough pineapple juice to moisten. Don't put in too much as you don't want it "soupy". at this mixture into a sprayed pan and add your pineapple, cake batter and bake as usual.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997