Fat-free frozen mango dessert

1 servings

Ingredients

Quantity Ingredient
1 Mango; pitted and cut in chunks
¾ cup Fat-free half and half; (OU-D)
¼ cup Sugar or sugar replacement

Directions

Pulse all ingredients in the food processor until just mixed .

Place in icecream maker and turn paddle occasionally until frozen, about 15 minutes.

Posted to JEWISH-FOOD digest by Judith Sobel <jcs@...> on Aug 24, 1998, converted by MM_Buster v2.0l.

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