Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Kraft dinner |
| 1 cup | Forzen peas |
| 6½ ounce | Can tuna |
Cook Kraft Diner pasta according to package directions. Drain pasta over 1 cup frozen peas in colander. Return to pot. Add milk, butter and cheese sauce packet as directed on package. Add 1 can drained, chunk tuna. Heat thoroughly. Makes 4 servings. Origin: What's Cooking Magazine, from Kraft Kitchens, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94