Fruit swirl coffee cake

Yield: 16 Servings

Measure Ingredient
1½ cup Sugar
1 Stick oleo or butter
½ cup Shortening (solid)
1 teaspoon Vanilla
1 teaspoon Almond extract
4 Eggs
3 cups Flour
1½ teaspoon Baking powder
1 can Fruit pie filling (cherry is good)
1 cup Powdered sugar (up to)
3 tablespoons Milk

GLAZE

Mix sugar, shortening, oleo and flavorings; add eggs, then dry ingredients. Grease an 18x12-inch jelly roll pan. Spread ⅔ of the batter over pan. Top with pie filling. Drop remaining batter in drops over top of fruit. Cook at 350 degrees for about 20-25 minutes. Take out and glaze.

Glaze: Mix powdered sugar with enough milk to make glaze of desired consistency.

HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS: BETTY

THOMPSON LIKES COOKING SWEETS"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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