Yield: 6 servings
Measure | Ingredient |
---|---|
1¼ cup | Water |
1 medium | Onion -- chopped |
¼ cup | Margarine |
8 ounces | Herb-seasoned stuffing |
\N \N | Cubes |
2 cups | Broccoli flowerets -- |
\N \N | Cooked |
2 cups | Cooked chicken or turkey -- |
\N \N | Cubed |
1 can | Golden corn soup |
1 cup | Cheddar cheese -- shredded |
½ cup | Milk |
4 ounces | Sliced mushrooms -- drained |
In 2 qt saucepan over high heat, heat water, onion and margarine to boiling. Remove from heat. Add stuffing; toss to mix well. Spoon into 2 qt oblong baking dish. Arrange broccoli and turkey over stuffing. In medium bowl, combine soup, ½ cup cheese, milk and mushrooms. Pour over broccoli and turkey. Sprinkle remaining ½ cup cheese over soup mixture. Bake at 350 for 30 minutes or until hot and bubbling.
Recipe By : Campbells Best-Ever Recipes From: Meg Antczak Date: 08-09-95 (21:35) (159) Fido: Cooking