Creamy chicken divan
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10oz) frozen broccoli |
| Spears | ||
| 1 | can | Cream of chicken soup, |
| Undiluted | ||
| 2 | cups | Chopped, cooked chicken |
| ¼ | teaspoon | Poultry seasoning |
| 1 | carton | (8oz) sour cream |
| 1 | cup | (4oz) shredded cheddar |
| Cheese, divided | ||
| 1 | minute. | |
Directions
Place broccoli spears in a shallow 2-qt. baking dish. Cover tightly with heavy duty plastic wrap and fold back a small corner of wrap to allow steam to escape. Microwave at high 3 minutes. Rearrange spears; cover and microwave 3-4 minutes. Drain and set aside.
Combine soup, chicken and poultry seasoning in a microwave safe bowl; cover and cook 2-3 minutes. Stir in sour cream and ½ cup cheese. Cook an additional 2 minutes.
Spoon chicken over broccoli and sprinkle with the rest of the cheese. Cook Note:
To reduce fat and calories, substitute reduced fat soup, cheese and sour cream.
Americas Best Recipes Carolyn Shaw 8-95.
Posted to MM-Recipes Digest by q591b4@... on Oct 26, 1998