Yield: 4 Servings
Measure | Ingredient |
---|---|
8 tablespoons | Quick-cooking cream of wheat |
4 tablespoons | Raisins |
8 tablespoons | Firm packed dark brown sugar |
3 cups | Water or milk |
\N dash | Salt |
1. In each of 4 heat-resistant, non-metallic cereal bowls combine ¾ cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins. 2. Cook, uncovered, 4½ minutes or until mixture boils, stirring twice. 3. Sprink1e brown sugar on top of cereal in each bowl. 4. Let stand 1 to 2 minutes before serving.