Grandma's chocolate marble cake

Yield: 12 Servings

Measure Ingredient
½ cup Butter
1 cup Sugar
1 teaspoon Vanilla
3 \N Eggs
2 cups Sifted cake flour
2½ teaspoon Baking powder
¼ teaspoon Soda
¼ teaspoon Salt
⅔ cup Milk
1 \N Square (1-oz) unsweetened chocolate; melted and cooled
2 tablespoons Hot water
⅛ teaspoon Red food coloring

From: morrissey@... (Mostly Harmless) Date: Fri, 10 Sep 1993 00:04:45 GMT I always wanted my Grandma to make this cake for my birthday cake.

Cream butter and sugar till light. Add vanilla and eggs, one at a time, beating well after each additiion. Sift together, baking powder, and salt.

Add to creamed mixture alternately with milk, beating after each addition.

Combine remaining ingredients and stir into ⅓ of the batter. Alternate batters by spoonsfuls in greased and lightly floured loaf pan (or 2 8" round cake pans) and zigzag spatula through batter. Bake at 350F for 55 to 60 minutes (35 to 40 minutes for round pans).

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