Cumin brown rice with raisins

Yield: 4 Servings

Measure Ingredient
1 medium Onion; finely sliced
3 tablespoons Butter
½ teaspoon Ground cumin
1 cup Long grain brown rice; uncooked
1½ cup Lightly seasoned chicken stock or water
1 Piece; (2 inch) cinnamon stick
¾ teaspoon Salt
¼ teaspoon Freshly ground pepper
2 tablespoons Raisins or currants

In a 2-quart saucepan, simmer onion in butter over medium heat for 5 minutes or until onions are transparent. Add cumin and stir for 30 seconds.

Add rice, stock, cinnamon stick, salt, and pepper. Bring to boil, then reduce heat to simmer for 40 minutes. Remove cover and stir in raisins.

Cook 10 to 15 minutes longer without cover to evaporate liquid. 4 to 6 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998

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