Far east fettuccine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Fresh fettuccine |
| ½ | pounds | Frozen Oriental |
| Vegetable mix | ||
| 2 | Green onion(s) | |
| ½ | pounds | Cooked bay shrimp |
| ⅔ | cup | Bottled plum sauce |
| Salt | ||
Directions
1. Cook the fettuccine and the frozen vegetables together in a large pot of boiling, salted water until the pasta is tender but still firm, 3-4 min. Drain well.
2. Meanwhile, cut the green onions crosswise into very thin slices.
3. In a large serving bowl, combine the pasta and vegetables, the shrimp, green onions, and plum sauce. Toss to mix. Add salt to taste and toss well.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 169
Submitted By DIANE LAZARUS On 12-29-95