Yield: 4 servings
|9 ounces||Fresh fettuccine|
|½ pounds||Frozen Oriental|
|\N \N||Vegetable mix|
|2 \N||Green onion(s)|
|½ pounds||Cooked bay shrimp|
|⅔ cup||Bottled plum sauce|
1. Cook the fettuccine and the frozen vegetables together in a large pot of boiling, salted water until the pasta is tender but still firm, 3-4 min. Drain well.
2. Meanwhile, cut the green onions crosswise into very thin slices.
3. In a large serving bowl, combine the pasta and vegetables, the shrimp, green onions, and plum sauce. Toss to mix. Add salt to taste and toss well.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
Submitted By DIANE LAZARUS On 12-29-95