Chinese pancakes b1

Yield: 6 servings

Measure Ingredient
2 cups FLOUR (APPROXIMATELY)
¾ cup BOILING WATER
SESAME OIL

Place flour in mixing bowl & make a well in the center.Add water,stirring quickly w/ fork until a rough dough has formed. It shouldn't be too sticky & you may not need all the water. Turn dough onto lightly floured board,knead until smooth (10 min.),adding more flour if necessary Place dough in mixing bowl & cover. Allow to rest 30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces of dough & flatten them. Brush top of each ball w/sesame oil,place another flattened ball on top. With rolling pin roll pair of pancakes out together to form a 6-8 in. circle. Repeat w/ all dough. Place each set of pancakes on baking pan,bake in moderate oven(325-350) for 1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes apart while still warm. Let cool. Fold each in ¼'s, place on aluminum foil. Wrap each like package, place on rack over water.

Steam 5-10 min. Temperature(s): HOT Effort: AVERAGE Time: 00:50 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED W/ MOU SOU PORK

Similar recipes